liquid wyeast 1060 dry hops

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Jonboypeace

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hi guys and girls just a couple of questions if i can first is iam going to do a all grain mash ipa and i have been given a wyeast i havnt got time now to do a yeast starter( someone told me it takes 3 days to do so) so do we think i can pitch the yeast straight into the wort at 19 deg and it will be ok? second is do people dry hop in the pf or dry hop when putting the liquid into the 2nd fermenter? thank you
 
How old is the yeast? What is your target OG? If it were me, I'd make a starter.

I dry hop in the keg from which I'm serving. I've also dry hopped in secondary as well.
 
Yeast says sep 21 and iam looking for 1053 how long would a starter take? Iam looking to brew tomorrow its getting exciting ahah
 

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