Marrow, string beans, tomatos.....

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davidat19

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As it says on the label...I have the above....will this be a total disater or just a bit "special".
Opinions please.
 
We jar up loads of tomatoes and other products every year. It tastes better, cuts out food miles and stops the BPA issue.
The fermenter is in the way now, but you get the idea.
I’ll still taking tomato’s and peppers in November and into December sometimes.
 

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