Modified Wilkos 30 bottle pinot grigio

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This is a 1.7 kg kit containing 46% juice, bought for £9 in last years Jan sale. Best before April 2015 so no issues there.

Chucked the supplied yeast and nutrient away. These kits are supposed to be a bit thin, so brewing very short to 10 litres with lalvin EC-1118 left over from cider making. This yeast has a low nutrient requirement and is a good fermenter at lowish temperatures. Added juice from 4 lemons. Stirred in enough sugar to get an SG of 1.090. Aiming for 12% gluggable, not rocket fuel.

Will let you know how I get on.
 
I'd like to know how this goes - I did the chardonnay but replaced 5 litres if water with grape juice and it came out fine but I would probably reduce a bit next time
 

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