Finally got to start brewing today instead of just reading everyone elses brew days and experiences. Using the kit my wife bought for me Christmas I finally got started. The kit came with a Coopers Canadian Blonde and a 1kg of brewing sugar. After sterilising everything I made thekit up to 23 litres. Thought it better to play it by the book the first time to get a baseline. Opening gravity came out at 1036 if I read the hydrometer correctly. Its in a spare at the moment, seemed a good idea to carry a full fermenter up the stottling airs but managed ok. So looking forward to bottling this in about 14 days