NEEDS RECIPE PLEASE

[mugsey53]

Hi fellow brewers, can anyone give me a recipe for the fullers london pride lookalike please ??
i know the great D.L. did one using LME , any ideas
cheers mugs
coopers english..just bottled , had the siphon swig tastes good
coopers irish , sitting patiently in bottles until oct
wherry bitter....conditioning
miles tone black pearl ..bubbling in FV

 

[tubthumper]

thier is a copy of one in bre your won british real ale by graham wheeler
it has both the all grain and the malt extract version

 

[prolix]

this is the reciepe from roger protz book after being translated from american

25 litres OG 1.040 ABV 4.1% 30 units of bitterness

OPTIC PALE MALT 3900 gms
FLAKED MAIZE 306 gms
CRYSTAL MALT 130 gms
Fullers use caramel to obtain 24 units of colour.I found 1and a qurter teaspoons brewers caramel gave the right colour.

HOPS Boil time 90 minutes
TARGET 11 gms
NORTHDOWN 10 gms
CHALLENGER 11 gms

10 gms of northdown added in the last 15 minutes

I recommend the use of WYEAST 1968 ESB yeast as this is Fullers own yeast.

Norman did the work I did the copy and paste

 

Norman did the work I did the copy and paste

You've only got a total of 42gms of hops, I'm quite supprised.

 

[mugsey53]

thanks very much, will get ingredients next week , when i go to uk for a few days.......erm ..and a few pint s !!!! :

 

[jamesb]

Norman did the work I did the copy and paste

You've only got a total of 42gms of hops, I'm quite supprised.

It's got Roger Protz's name on it, did you expect accuracy?




















Ok, I know it's really Graham Wheeler, but Protz is really getting on my wick at the moment.

 

It's got Roger Protz's name on it, did you expect accuracy?


Ok, I know it's really Graham Wheeler, but Protz is really getting on my wick at the moment.

Oops, silly me!

 

[critch]

It's got Roger Protz's name on it, did you expect accuracy?
.

:clap: :clap: :clap: :lol: :rofl: