I'm like Matt666 - I just leave my brews for two weeks most times. Usually because I brew on a Saturday, it's not finished by the next Saturday, and I only get chance to bottle on a weekend!
If you get the temperature spot on and constant, the 8 days is eminently do-able for the homebrewer.
Commercial Brewers, who have temperature controlled fermenting vessels, can be done in four days with some beers/yeasts! For them it's about speed and turnover.
I've got this kit in the queue to do later in the year - so keep us posted on conditioning. Do a review if you get chance too for the reviews section, so others know how it went.[/QUOTE
I have an Emerson heater in the fv so I can control the temp so I hope 8 days work I will let you no if this turns out ok thank u for the reply