Newbie

[SpotcozSeanisgone]

Hi all.
I'm new to this Brave New World of fermentation. Enjoyed making kimchi and sauerkraut and now moving on to the pinnacle of fermentation ... grain. One disastrous brew in ( in a cloudy burnt toffee ale with hints soil and sweat), I'm keen to learn more and brew more.
Sean

 

[phettebs]

Welcome Sean. Lots of great info and brewers on the forum!

Baz

 

[SpotcozSeanisgone]

Cheers, Baz

 

[damienair]

Welcome to the forum. It’s a great place. I’m just doing kits at the moment and so far so good. The results are fantastic and very drinkable. Good luck with your future brews.

 

[Chippy_Tea]

Welcome to the forum

 

[SpotcozSeanisgone]

Thank you

 

[jamesdavid]

welcome

 

[SpotcozSeanisgone]

Thanks

 

[Gerryjo]

Hi and welcome to the forum...

 

[SpotcozSeanisgone]

Cheers, Gerryjo. Czech Pilsner fermenting now for my wife, Jo.