Hi Guys
Here is my plan for next weeks brew.
What do you guys think any Ideas what would you change?
This is for 10L Batch
Ingredient Amount % MCU When
UK Light Crystal 0.300 kg 11.7 % 10.6 In Mash/Steeped
Extract - Light Dried Malt Extract 2.000 kg 77.8 % 5.0 Start Of Boil
Sugar - Invert Sugar (Golden) Syrup 0.270 kg 10.5 % 0.0 Start Of Boil
Hops
Variety Alpha Amount IBU Form When
US Chinook 13.4 % 20 g 49.3 Loose Whole Hops 60 Min From End
US Cascade 5.9 % 20 g 10.7 Loose Whole Hops 15 Min From End
US Chinook 13.4 % 10g 9.7 Loose Whole Hops 15 Min From End
US Cascade 5.9 % 25 g 5.4 Loose Whole Hops 5 Min From End
US Chinook 13.4 % 10 g 4.9 Loose Whole Hops 5 Min From End
US Cascade 5.9 % 25 g 1.2 Loose Whole Hops 1 Min From End
US Chinook 13.4 % 10 g 1.1 Loose Whole Hops 1 Min From End
IBU 82.3
ABV 10.0
Graeme
Here is my plan for next weeks brew.
What do you guys think any Ideas what would you change?
This is for 10L Batch
Ingredient Amount % MCU When
UK Light Crystal 0.300 kg 11.7 % 10.6 In Mash/Steeped
Extract - Light Dried Malt Extract 2.000 kg 77.8 % 5.0 Start Of Boil
Sugar - Invert Sugar (Golden) Syrup 0.270 kg 10.5 % 0.0 Start Of Boil
Hops
Variety Alpha Amount IBU Form When
US Chinook 13.4 % 20 g 49.3 Loose Whole Hops 60 Min From End
US Cascade 5.9 % 20 g 10.7 Loose Whole Hops 15 Min From End
US Chinook 13.4 % 10g 9.7 Loose Whole Hops 15 Min From End
US Cascade 5.9 % 25 g 5.4 Loose Whole Hops 5 Min From End
US Chinook 13.4 % 10 g 4.9 Loose Whole Hops 5 Min From End
US Cascade 5.9 % 25 g 1.2 Loose Whole Hops 1 Min From End
US Chinook 13.4 % 10 g 1.1 Loose Whole Hops 1 Min From End
IBU 82.3
ABV 10.0
Graeme