Peasie's All Gold

[Easy Peasie]

Looking at brewing this tomorrow any comments about using the different Goldings together would be welcomed

Last 30g of Styrian for dry hopping.

PEASIE'S ALL GOLD
Date:
Gyle Number:
Fermentable Colour lb: oz Grams Ratio
Pale Malt 5 EBC 11 lbs. 7.4 oz 5200 grams 85.2%
Wheat Malt 3.5 EBC 1 lbs. 1.6 oz 500 grams 8.3%
Vienna Malt 7.5 EBC 0 lbs. 14.0 oz 400 grams 6.5%


Hop Variety Type Alpha Time lb: oz grams Ratio
Whitbread Golding Whole 6.4 % 90 mins 0 lbs. 0.7 oz 20 grams 34.5%
Golding Whole 5.7 % 90 mins 0 lbs. 0.8 oz 23 grams 35.4%
Styrian Goldings Whole 4.5 % 15 mins 0 lbs. 0.7 oz 20 grams 11.3%
Golding Whole 5.7 % 15 mins 0 lbs. 0.7 oz 20 grams 14.3%
Styrian Goldings Whole 4.5 % 5 mins 0 lbs. 0.7 oz 20 grams 4.5%
Styrian Goldings Whole 4.5 % 0 mins 0 lbs. 1.1 oz 30 grams 0%


Final Volume: 25 Litres
Original Gravity: 1.055
Final Gravity: 1.013
Alcohol Content: 5.5% ABV
Total Liquor: 38.4 Litres
Mash Liquor: 15.3 Litres
Mash Efficiency: 75 %
Bitterness: 35.020031052509 EBU
Colour: 9 EBC

Thanks Andy :thumb:

 

[Good Ed]

Looks good EP, no worries about the Goldings :thumb: Good choice with the Vienna, it gives a nice colour and flavour and a hint of sweetness

 

[Easy Peasie]

Thanks for that ed. Think this is gonna be a nice drinker in the summer, styrians for me make beautiful aroma hops
:thumb: