Pressure fermenting Mangrove Jacks Brut IPA - Yeast profile

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Damester

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Hi all,

I just purchased "Mangrove Jacks Craft Series 32 Pints Brut IPA", beer kit and wondering what temperature I can ferment at. The site says its a M20 Bavarian Yeast and on this site, it has:

MANGROVE JACK BAVARIAN WHEAT
Type: Dry
Flocculation: Low
Attenuation: Medium
Temperature: 59-86°F, 15-30°C
Flavor: Lots of classic banana and clove esters, balanced with clove and cinnamon-like phenolic aromas.

Is this the same yeast and therefore can I ferment at the top end of those temperatures?

I typically go to 25 celsius but I'd be keen to go higher if this is a more resilient yeast.
 

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