I usually brew beer and lager but i thought id give cider a go, bottling Muntons autumn blush tomorrow it was a two can kit so didnt have to worry about sugar for fermenting but what sugar should i use for priming, the instructions were vague and just said 1 teaspoon of sugar do i use dextrose or caster also if i get a one can kit what sugar would i use to ferment
Cheers Pipey
Cheers Pipey