Amnesia180
New Member
Hi All,
I've made some quince wine, the juice itself once it was boiled and cooled tastes really nice (I added sugar). The colour is nice and pink, and I have a tree full of them - so thought why not give it a go.
Anyway, fermentation is underway and has been transferred to a demijohn.
I will leave it until fermentation is complete, and then a 3 months more.
Following that, I will bottle. Now, how do I do this? Can I just use discarded screw top wine bottles? Or should I use cork only? Will plastic corks suffice, or should I get a proper corking tool and use corks only?
Many thanks.
I've made some quince wine, the juice itself once it was boiled and cooled tastes really nice (I added sugar). The colour is nice and pink, and I have a tree full of them - so thought why not give it a go.
Anyway, fermentation is underway and has been transferred to a demijohn.
I will leave it until fermentation is complete, and then a 3 months more.
Following that, I will bottle. Now, how do I do this? Can I just use discarded screw top wine bottles? Or should I use cork only? Will plastic corks suffice, or should I get a proper corking tool and use corks only?
Many thanks.