Hi.
I input an AG recipe into the Beersmith 2 tool i'm currently using, for a stout. The recipe steps state to primary ferment for 4 days, then secondary for 10.
The 4 days primary is contrary to what i've read on this and other forums; is this correct i.e. do stouts have a short primary and long secondary by nature?
My OG was 1.052 - Wyeast Labs Irish Ale 1084 yeast being used.
I'm fairly new to this so any advice is welcome.
Cheers
I input an AG recipe into the Beersmith 2 tool i'm currently using, for a stout. The recipe steps state to primary ferment for 4 days, then secondary for 10.
The 4 days primary is contrary to what i've read on this and other forums; is this correct i.e. do stouts have a short primary and long secondary by nature?
My OG was 1.052 - Wyeast Labs Irish Ale 1084 yeast being used.
I'm fairly new to this so any advice is welcome.
Cheers