Here you go MyQul
New RecipeBitter
Standard/Ordinary Bitter
Recipe Specs
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Batch Size (L): 21.0
Total Grain (kg): 3.750
Total Hops (g): 56.00
Original Gravity (OG): 1.040 (°P): 10.0
Final Gravity (FG): 1.009 (°P): 2.3
Alcohol by Volume (ABV): 4.11 %
Colour (SRM): 11.4 (EBC): 22.5
Bitterness (IBU): 35.6 (Average)
Brewhouse Efficiency (%): 69
Boil Time (Minutes): 60
Grain Bill
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3.000 kg Pale Malt (80%)
0.300 kg Dextrose (8%)
0.150 kg Amber Malt (4%)
0.100 kg Chocolate (2.67%)
0.100 kg Crystal 40 (2.67%)
0.100 kg Munich I (2.67%)
Hop Bill
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21.0 g Target Pellet (9% Alpha) @ 60 Minutes (Boil) (1 g/L)
25.0 g Challenger Leaf (6.1% Alpha) @ 15 Minutes (Boil) (1.2 g/L)
10.0 g Challenger Pellet (6.1% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
Misc Bill
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Single step Infusion at 68°C for 60 Minutes.
Fermented at 20°C with Safale US-05
Recipe Generated with
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