Schiehallion - 17-11-13

[Dunfie]

I've been wanting to brew Schiehallion for quite a while now but finally got my finger out to do some research and get the ingredients. I plan to get this on tomorrow morning when the house is quiet and with any luck get finished by lunchtime.

 

[Cononthebarber]

Nice one, I've been planning on making one of these for ages but not got round to it yet. Will you be lagering and what’s your fermentation plans?

 

[abeyptfc]

looks good, hope it turns out like the original! should the date not be 17/11/13 not 17/03/13?
I might brew tomorrow aswell, might do an overnight mash tonight.

 

[calumscott]

Beautiful beer. On my list of "do it again" brews for sure! :thumb:

 

[dennisking]

Brewers yeast? is that from a brewery.

 

[calumscott]

Brewers yeast? is that from a brewery.

Location: Dunfermline...

That's about 15 miles from the Harviestoun Brewery... :hmm:

 

[Dunfie]

looks good, hope it turns out like the original! should the date not be 17/11/13 not 17/03/13?
I might brew tomorrow aswell, might do an overnight mash tonight.

Good spot Abey. Changed now.

 

[Dunfie]

Brewers yeast? is that from a brewery.

Brewers yeast? is that from a brewery.

Location: Dunfermline...

That's about 15 miles from the Harviestoun Brewery... :hmm:

I'd rather not say. :whistle:

Nice one, I've been planning on making one of these for ages but not got round to it yet. Will you be lagering and what’s your fermentation plans?

I will ferment at 14c and then just bottle and mature in the normal way. This yeast doesn't need lagering. I'm hoping its ready for christmas holidays.

 

[Good Ed]

Good luck with it Dunfie, did this with WLP830, didn't lager and was at its best 6 weeks after bottling, smashing brew :thumb:

 

[Dunfie]

All done now. I had problems with a stuck mash that is probably down to the amount of wheat malt in the grist. So I had to empty the mash tun out to clear everything and even when I got things running again it was very slow.