Nasty feeling I'm not going to like the responses to this. . .
Started a six bottle Zin rose from a Solomon Grundy kit last Wednesday in a small Vin Classe bucket, which I had hoped would be a nice surprise for the daughter over Christmas.
Fermented brilliantly, settled down on Monday, Giving it two days, I checked yesterday and found a nice aroma and SG c998. Added the CHITOSAN sachet , swirling gently for ten seconds and left it overnight as instructions say "Leave to clear".
When I checked this morning, there is a viscous red "growth" across the entire surface of the wine. No bubbles, and still smells fruity.
Value any guidance.
Started a six bottle Zin rose from a Solomon Grundy kit last Wednesday in a small Vin Classe bucket, which I had hoped would be a nice surprise for the daughter over Christmas.
Fermented brilliantly, settled down on Monday, Giving it two days, I checked yesterday and found a nice aroma and SG c998. Added the CHITOSAN sachet , swirling gently for ten seconds and left it overnight as instructions say "Leave to clear".
When I checked this morning, there is a viscous red "growth" across the entire surface of the wine. No bubbles, and still smells fruity.
Value any guidance.