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Tomcat

Well-Known Member
Supporting Member
Joined
Sep 5, 2012
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Location
11230 Ste Colombe sur L'Hers, Aude France
One I will be brewing next week - first brew in France - BIAB


Ingredients: ------------
5.00 kg Pale Malt (2 Row) UK (4.5 EBC)
1.00 kg Wheat Malt, Bel (3.9 EBC)
0.25 kg Caramel/Crystal Malt - 60L (118.2 EBC)
0.25 kg Wheat, Torrified (3.3 EBC)

Hops
30.00 g Cascade - Boil 30.0 min
30.00 g Cascade - Boil 20.0 min
40.00 g Cascade [5.50 %] - Steep/Whirlpool

20.00 g Coriander Seed (Boil 10.0 mins)
10.00 g Anise, Star (Boil 10.0 mins)
Orange Peel, Sweet (Boil 10.0 mins)
Lemon zest (Boil 10.0 mins)
1.00 tsp black pepper (Boil 5.0 mins)

2.0 pkg Saison (Brewtek #CL-0380) Yeast

Bit of a hack and bash but should make a nice brew ready for late spring
 
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