Stevieboy's Stout - all grain - Sunday 25th July 2021

[Stevieboy]

4 kgs Maris Otter Pale
1.5 kgs Chocolate Malt
100 g Cascade Hops - (25,25,25,25)
25 ltr Boil volume
Mash temp 72 deg for 1 Hr
1 Hr boil
23 l in FV
OG 1050

Will post updates as and when...

 

[Stevieboy]

Update
OG 1050 FG 1012
5%
Put in PB (King Keg Top Tap) 3/8/21 with 100g Brown Sugar
Tasting good from Hydrometer jar - Chocolate, Coffee, and good bitter finish.

 

[Stevieboy]

Update
Pressurizing nicely - up to 6 psi

 

[Stevieboy]

Update

8 days in the PB and I couldn't resist a taster....it's absolutely gorgeous....