I've got some NZ hops in the freezer and was wondering if these would be a suitable substitue for the Amarillo? I defo have Motueka and Wakatu I think off the top of my head. I'm gonna make the Totally tropical Pale Ale from the James Moorton book (as posted on the recipe discussion section of this fine forum) next week after this run of night shift ends. Not sure if folk have paired Motueka and Citra but I'd be interested to hear if you think its a good combo and in what sort of ratios. The TTA recipre calls for a heap of Amarillo as a dry hop. I'd rather use up one or both of my NZ hops first before buying another 100g bag if I can - I tend to do small batches so while I'm likely to use most of a 100g bag of Citra in this one (then maybe do a SMaSH with the rest) I'd really like to make use of these others NZ hops first. Starting to accumulate hops in the freezer! Thanks for any info!