sweetening dry wine

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bubbles

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can anyone tell me the best way of sweetening wine prior to bottling up to drink.what is the best thing to add to make it taste good as it is very dry at the moment.thanks bubbles
 
I think the usual answer is splenda. Someone will come along and let you know how much.
:cheers:
 
Yep, Splenda, unless you've stabilised your wine so you know for sure that your yeast isn't going to ferment anything, then you can use sugar or grape juice
 
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