I used to put a teaspoon of sugar in the bottle just before drinking then give it a good shake, its not the best method as it doesn't dissolve properly but it does the job. (i have now got used to a dryer wine so no longer back sweeten)
You can also use grape juice.
If you make your WOW using the videos in post one of the supermarket juice recipe thread (HERE) then stop it at .995 it will be a little sweeter, the ABV will be a little lower but not by much.
I've not sweetened my wines as I usually stop them around 1004-1006 which is perfect sweetness for my missus. .
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