Hi All,
An interesting one for you, I’ve noticed since temperatures have dropped that my recent beers seem less carbonated (despite me using heat pads during fermentation to maintain the correct temp). This is the same for beers brewed before temperatures dropped but which I’ve put in the fridge, so not a recent change to my brewing.
Specifically the first half of the bottle seems almost flat, whilst the second gets a good solid head. My only theory is that the CO2 is somehow sinking in the beer.
Is this something others have experienced, if so how have you approached it? I’m going to try and raise the fridge temperature to see if that helps at all.
D
An interesting one for you, I’ve noticed since temperatures have dropped that my recent beers seem less carbonated (despite me using heat pads during fermentation to maintain the correct temp). This is the same for beers brewed before temperatures dropped but which I’ve put in the fridge, so not a recent change to my brewing.
Specifically the first half of the bottle seems almost flat, whilst the second gets a good solid head. My only theory is that the CO2 is somehow sinking in the beer.
Is this something others have experienced, if so how have you approached it? I’m going to try and raise the fridge temperature to see if that helps at all.
D
