Using steeping grains when making beer from grain

[Wobjack]

Hi all,

I'm looking at brewing up the 'Black Scapular Dubbel' recipe as seen in Jamil Zainasheffs excellent 'Brewing Classics' book.

I'm intending on brewing it from grain as opposed to from extract and wondered, do you still incorporate the steeping grains? and if so, at what stage do you do it?

Cheers

 

[mike-os]

Mix with the base malts and mash the whole grain bills together

 

[Wobjack]

Thank you for replying!

Okay that sounds simple enough! Does this apply to brew-in-the-bag? That's what we were intending on doing...

 

[mike-os]

Yep, chuck all the grain in together