cask is best said:
[quote="Hollow Legs":lifj2nio]First of all lets ask some questions: -
Did you prime each bottle or batch prime
What was the FG?
How long have you left them to condition
How did you condition them i.e. warm place ... days......cool place ......etc etc
Hi Hollow legs.
I batch primed 184g sugar dissolved in warm water.
Did not take a final gravity reading just waited till bubbles stopped rising although this took around 12 days in an un heated room.
left them to condition 2 weeks aorund 1 week in warm and 1 week in cool place on 13th day placed a few in the fridge. If memory serves me right[/quote:lifj2nio]
I personally have had better results leaving them in a warm place for 2 weeks and then in a cool place for a week and then in the fridge the day before consumption.
If you don't check the FG then you can't tell if it has stopped fermenting properly and can cause problems if you bottle with glass.
I use 120g per 23ltr for lager less for bitter?
I presume when you say that you waited until the bubbles stopped rising that you are using an airlock?
I brew Coopers Euro lager in an unheated room and sometimes it can ferment for 3 weeks at around 16-18degC
Please be very careful with your FG as when I first started to do home brew in the 80's I never checked the FG and a bottle exploded and I ended up in hospital for 10 days with a rupture behind my eye.
Good luck with your brew :
Colin.