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If they are crown capped, you can give the bottles a little "burp" before they go into the fridge.
Just lift the cap enough to let some of the pressure out - I've done this a few times with wheat beers which I seem to always push the limit on carbonation vs ability to keep in the bottle once opened
Just lift the cap enough to let some of the pressure out - I've done this a few times with wheat beers which I seem to always push the limit on carbonation vs ability to keep in the bottle once opened
