Hello all, this is my first post.
I've just bottled my second batch of Chardonnay using the Young's Wine Buddy 30 bottle 7 day kit (starting simple!). Each batch only yielded 26 bottles rather than 30. There was probably close to a bottle worth left in the fermentation bin prior to me hitting the sediment but still... I was extremely accurate with the quantities when brewing so just wondering if this is to he expected, and would I seriously ruin the next batch if I increased the amount of water etc to compensate? May be a stupid question but thanks in advance anyway!
I've just bottled my second batch of Chardonnay using the Young's Wine Buddy 30 bottle 7 day kit (starting simple!). Each batch only yielded 26 bottles rather than 30. There was probably close to a bottle worth left in the fermentation bin prior to me hitting the sediment but still... I was extremely accurate with the quantities when brewing so just wondering if this is to he expected, and would I seriously ruin the next batch if I increased the amount of water etc to compensate? May be a stupid question but thanks in advance anyway!