hi there people I am getting excited about this one
I am going to make wurzels orange wine with mabey some minor difference
I have most of the stuff and want to start brewing up but I aint got it all yet
I will tell you what I have and what I want to do
i have 1 gallon, 2 gallon, and 4 gallon empty watering bottles
I have a syphon
youngs wine nutrient
potasiom borbate
citric acid
camdem tablets
I have everything but
tannin &
Pectic Enzyme
also I want to know about the yeast I got and if it will work the recipe calls for a a.p yeast
the yeast I have is ec-1118 saccharomyces bayanus would it be ok to use this and is this a red wine yeast and would it will work and give a nice flavour?
I want to start brewing today but with out being sure about the yeast and the tannin and pectic could I add the tannin and pectic later next week lets say or dose it all need to be in there in the beginning
also once its fermenting could u pop off the airlock to add stuff in or would that cause it to stop fermenting or cause a problem
also for the apple juice I have a tommy apple press new that I want to use to make my own cider
I want to replace the apple juice for real freshly pressed apples
grate site I am glad to be on board I am sure my 1st brew will be nice :)
I am going to make wurzels orange wine with mabey some minor difference
I have most of the stuff and want to start brewing up but I aint got it all yet
I will tell you what I have and what I want to do
i have 1 gallon, 2 gallon, and 4 gallon empty watering bottles
I have a syphon
youngs wine nutrient
potasiom borbate
citric acid
camdem tablets
I have everything but
tannin &
Pectic Enzyme
also I want to know about the yeast I got and if it will work the recipe calls for a a.p yeast
the yeast I have is ec-1118 saccharomyces bayanus would it be ok to use this and is this a red wine yeast and would it will work and give a nice flavour?
I want to start brewing today but with out being sure about the yeast and the tannin and pectic could I add the tannin and pectic later next week lets say or dose it all need to be in there in the beginning
also once its fermenting could u pop off the airlock to add stuff in or would that cause it to stop fermenting or cause a problem
also for the apple juice I have a tommy apple press new that I want to use to make my own cider
I want to replace the apple juice for real freshly pressed apples
grate site I am glad to be on board I am sure my 1st brew will be nice :)