sonnyboybrew
Active Member
I transferred my Coopers Dark Ale from the FV into the pressure barrel yesterday after 2 weeks fermenting. It's now sitting in a warm cupboard at about 22 degrees.
I'm a bit unsure whether I should leave it there for the remainder of the fermentation period or should I move it to a cooler place after 48 hours?
I'm a bit unsure whether I should leave it there for the remainder of the fermentation period or should I move it to a cooler place after 48 hours?
