shepp
Regular.
I have done a couple of brews that have been of the right OG but have been a couple of litres short in the fermenter.
I wondered if I was going to too up the fermenter, what would I need to do with the extra water and spraymalt I would use to make it up. Do I boil it for a certain amount of time or can it be dissolved in pre boiled warm water?
If you have a brew that short on its OG but is of the correct volume, can you just stir the spraymalt into the wort before adding yeast?
I wondered if I was going to too up the fermenter, what would I need to do with the extra water and spraymalt I would use to make it up. Do I boil it for a certain amount of time or can it be dissolved in pre boiled warm water?
If you have a brew that short on its OG but is of the correct volume, can you just stir the spraymalt into the wort before adding yeast?