interesting topic, i don't make my own bread, but i do make a dutch speciallity every now and then.
Bread filled with minced meat. I don't know how to translate it to English properly, but i really like it, it's easy to make and tasty!
I've brought some over to friends in the UK when i hop over the water and almost all of them like it :)
It's a speciallity from the south where i live, and somehow ended up as a Christmas tradition. So at Christmas evening, a lot of people are eating them. I learned it from my neighbour, who makes 5000 rolls in the last months leading up to Christmas, next to his daily job!
I try to keep it to 140 at a time, and it's just about manageble with 2 people and a big oven (which i bought specifically for this job, as the small built in oven at my parents house is too small and the final baking takes absolutely ages).
This is a pic i made when i made the last batch of 140, a couple of months ago, all gone now, so tomorrow i'm doing another batch :)
