I'm drinking mine right now. Seriously lacking in flavour (imho) of any kind... but then, I do like stronger, hoppier brews (stouts, ales or lagers).
Made mine with the can yeast, 500g light DME and 1KG of brewing sugar. Made short to 20L. Nothing else added.
SG 1.048 @ 22' and finished at 1.006
2 weeks in FV @ approx. 18.5/19 degrees, fined/cold crashed for a week in the fridge and now in my cornie force carbed.
No yeast taste off it, no home brew twang as such, nice mouth feel but damn, zero anything else either <sigh>
Have a few PET bottles stashed away to try again in a few months after secondary fermentation. Maybe that's all it needs...
Each to their own I suppose but I really wish I was drinking somit else