Southerton
Amateur cider king
Hi guys,
Last night set up a fruit Tc and this morning just had a look and the airlock was full of foam and only a little escaped on to the towel it was sat on. I left room at the top like my last batch but only difference is last time I used a wine yeast and this time I have used youngs active dry yeast with nutrient which before didn't use any nutrient.
I have cleaned the air lock out and put another half a spoon of yeast back in. It is bubbling away again but is this batch a right off now??? Or shall I continue the brew??
Last night set up a fruit Tc and this morning just had a look and the airlock was full of foam and only a little escaped on to the towel it was sat on. I left room at the top like my last batch but only difference is last time I used a wine yeast and this time I have used youngs active dry yeast with nutrient which before didn't use any nutrient.
I have cleaned the air lock out and put another half a spoon of yeast back in. It is bubbling away again but is this batch a right off now??? Or shall I continue the brew??