Favourite Beer Style

[Rodcx500z]

Thanks, looks brilliant. Never quite knew what style to use in Brewfather for a British pale ale, I see that is a Strong Bitter.

Likely to be my next brew (tweaked for local grains etc).
Cheers...

Let us know what you think of it

 

[DavidDetroit]

Can't beat a stout, man. Just can't, not a good one.

 

[jof]

I'm tied between bitter & porter (though I'm not too taken with stouts)

 

[LesTom]

If I'm being honest I like all forms of beer but a well crafted, thick and rich stout takes some beating.

 

[Richard_H]

Belgium for me, some styles are so complex and malty with that lovely distinctive yeast flavour. Some examples are for me the absolute pinnacle on what represents the perfect beer.

And they must be treated with respect, on a drinking trip to Ghent we 'sampled' some quads and found one of our group asleep in the urinal!

 

[The Baron]

I voted for IPA but I like more than one of the styles and it does change through the seasons

 

[Braufather]

Pales and IPAs with US and new world hops.

 

[nickjdavis]

I went for German Beers due to the sheer diversity of styles from Pilsners, Helles, Dunkels, Wheat Beers, Kolsch, Alt, Bocks etc.

 

[Alan_Reginato]

I have voted Belgian beers but I like to brew and drink a wide variety.

I like stouts and bitters, with saison yeast.
How should we call it?

 

[damienair]

I voted IPA, but when I just have IPA’s or Pale Ales I have a serious hankering for a nice Wheat Beer. I love them all really.

 

[samale]

I like stouts and bitters, with saison yeast.
How should we call it?

I brewed an imperial Belgian stout with a saison yeast. My biggest problem the yeast just wouldn't stop. So i ended up with over carbonated beer

 

[Hazelwood Brewery]

Always my next beer!

 

[sifty]

Let us know what you think of it

Brewed a version of your Lancashire pale ale yesterday Rod. Scaled to 23l and used NZ malts (Gladfield Aurora and medium crystal as I wanted it very pale). Stupidly I forgot the rolled oats, will see how it goes, looks and smells great. Comedy pic for thread...

 

[Rodcx500z]

Let us know how it turns out

 

[clib]

I think for me it's bitters and saisons I like most I think.

But I like any kind of ale and it varies according to time of year. I don't often drink lagers. I drink more dark beers in winter. I mostly stay under 6% and I'm increasingly brewing lower abv beers, 3 to 4.5%. Usually pale, a mix of English, Belgian and American styles

What about mild and brown ale?

 

[SilverShadow]

Brewed a version of your Lancashire pale ale yesterday Rod. Scaled to 23l and used NZ malts (Gladfield Aurora and medium crystal as I wanted it very pale). Stupidly I forgot the rolled oats, will see how it goes, looks and smells great. Comedy pic for thread...
View attachment 65830

Wish I could get mine to be as clear as that. The FG brew I mean!