I've just cranked up my homemade stir plate for the first time to make a starter with Wibbler brewery yeast. It was also the first outing for one of the erlenmeyer conical flasks that I bought for this purpose.
I was pretty nervous putting the flask directly on my hob and heated it up very slowly and carefully but all was fine. Next time I'm going to just use boiling water to dissolve the DME in. I don't know why I forgot this time.
It's really nice boiling the wort in the same vessel I'm making the starter in as it reduces the chance of contamination.
Once I'd boiled it for 15 minutes I left it to cool for about half an hour. Once it had cooled down a bit I put it in the sink and added warmish water. When this bought the temperature down further I swapped the warm water for cool and continued the cooling till it was about 25ðC. Again I was worried about cooling to quickly so may have been overly cautious but I didn't want a sink full of shattered flask.
Then it was on to the stir plate. I was concerned that the stir bar wouldn't stay in place when it was switched on but so far so good. I'd had quite a few problems getting the magnets centred and balanced when I was building it but I wonder if the more viscous liquid helps keep it on track.
I'm hoping it stays spinning all night and hopefully I'll have a cracking starter in a day or so.
I was pretty nervous putting the flask directly on my hob and heated it up very slowly and carefully but all was fine. Next time I'm going to just use boiling water to dissolve the DME in. I don't know why I forgot this time.
It's really nice boiling the wort in the same vessel I'm making the starter in as it reduces the chance of contamination.
Once I'd boiled it for 15 minutes I left it to cool for about half an hour. Once it had cooled down a bit I put it in the sink and added warmish water. When this bought the temperature down further I swapped the warm water for cool and continued the cooling till it was about 25ðC. Again I was worried about cooling to quickly so may have been overly cautious but I didn't want a sink full of shattered flask.
Then it was on to the stir plate. I was concerned that the stir bar wouldn't stay in place when it was switched on but so far so good. I'd had quite a few problems getting the magnets centred and balanced when I was building it but I wonder if the more viscous liquid helps keep it on track.
I'm hoping it stays spinning all night and hopefully I'll have a cracking starter in a day or so.