marrow rum?

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vassili

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Wondering if anyone's tried making this?
Loads of ideas on how to go about it, unfortunately though, all a bit vague.
Cheers, V.
 
Yep. I have a few litres of it which I made last year. I suppose it'll be coming to a year since I started... results?

Tasted it a couple of months ago. Don't remember it being very good.

I did the hollow out, pack full of sugar, let drip into bottle, liquor back to 4l, ferment with wine yeast, rack to secondary, bottle.
 

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