Sam's brew day's

[Donegal john]

Yeast is everything is a saison

 

[samale]

Yeast is everything is a saison

And the correct temperature

 

[samale]

Kegged My Indian pale lager, started to cooled crash My Saison. This will need a small 50g Dry hop of H-blance. It's down to 1.004

 

[samale]

Kegged My Saison tonight, so that's me up to 4 kegs on the go again. Saison, golden ale, dark lager and a Indian pale lager.
I brewed another Saison as well. I will use some of the previous brews yeast cake. I also got enough wort for a starter. Next brew will be an ESB

 

[Donegal john]

Kegged My Saison tonight, so that's me up to 4 kegs on the go again. Saison, golden ale, dark lager and a Indian pale lager.
I brewed another Saison as well. I will use some of the previous brews yeast cake. I also got enough wort for a starter. Next brew will be an ESB
View attachment 96592

Going to brew a saison at the weekend hopefully. Did you go traditional or shake it up ?

 

[samale]

Going to brew a saison at the weekend hopefully. Did you go traditional or shake it up ?

Just pilsner and wheat malt. Hops H-blance. Using a new yeast to me, it's a hybrid

 

[samale]

Brewed an ESB tonight

4.5 kg pilsner
250g dark crystal
150g aromatic malt
150g flaked barley

40g fuggles@FWH
30g@10mins
30g@flameout

OG 1.050
Wyeast 1469

 

[samale]

Brewing a porter tonight, roughly based on @matt76 hurricane porter. All going on with 6 different malts

5kg pale malt
700g brown malt
500g chocolate rye
250g special B
250g dark crystal
250g extra dark crystal

50g Challenger@30mins
25g Challenge@10mins
Wyeast 1496
Of 1.056

I will update later

 

[samale]

This is My attempt of @Stu's Brews oatmeal stout that won last month's competition

4.5 kg pale malt
750g oat malt
250g dark crystal
250g roasted barley

15g magnum@30mins
30g challenger@10mins

Wyeast 1496
OG 1.050

 

[pilgrimhudd]

What sort of abv are you looking for on that @samale

 

[samale]

What sort of abv are you looking for on that @samale

OG 1.050 so I am thinking it might finish around 1.014-1.016. So 4.5%-4.8%

 

[samale]

So I had 160g of Talus I wanted to use, so this is what I went with

4.5 kg pale malt
250g oat malt
200g carapils

15g magnum@30mins
20g Talus@10mins
40g Talus@flameout

OG 1.048
Lax yeast

I am considering trying a hop tea with 100g Talus and adding it to the keg. Normally I dry hop but I want to give a hop tea a try

 

[samale]

This is My attempt of @Stu's Brews oatmeal stout that won last month's competition

4.5 kg pale malt
750g oat malt
250g dark crystal
250g roasted barley

15g magnum@30mins
30g challenger@10mins

Wyeast 1496
OG 1.050

Just checked this it is sitting at 1.012, time to cold crash before kegging.