steviec_lj
Active Member
- Joined
- Sep 6, 2013
- Messages
- 70
- Reaction score
- 6
Forgive the question, having just read 30% of "First Steps in Winemaking" by CJJ Berry, and it seems a stupid one, considering I belive I've just read it somewhere but for the life of me cannot find it anywhere!
I believe I've just read that you can leave a small amount of some solution in the bottom of DJ's and FV's, tightly capped/stoppered for weeks/months/years, due to it not degrading.
For the life of me though, I cannot remember what the solution is/was...!!
Would anyone have a clue? I've got 40 DJ's to collect and sterilise, a solution I could leave in would be nice.
I believe I've just read that you can leave a small amount of some solution in the bottom of DJ's and FV's, tightly capped/stoppered for weeks/months/years, due to it not degrading.
For the life of me though, I cannot remember what the solution is/was...!!
Would anyone have a clue? I've got 40 DJ's to collect and sterilise, a solution I could leave in would be nice.