Hi all,
I've been brewing the muntons Pilsner for a boys night tomorrow but it's not quite ready. The primary fermentation went well, 2 weeks down to 1.010.
I cut short the secondary just a week and it's now in my garage although with the weather this week means the line between secondary fermentation and conditioning is a little blurred.
It tastes great, but quite flat. I've tried putting one little gas canister in (never tried that before) and it comes out of the keg with more of a fizz but the beer isn't much fizzier. Is there anything I can do before tomorrow. Would more gas make a difference?
Thanks
I've been brewing the muntons Pilsner for a boys night tomorrow but it's not quite ready. The primary fermentation went well, 2 weeks down to 1.010.
I cut short the secondary just a week and it's now in my garage although with the weather this week means the line between secondary fermentation and conditioning is a little blurred.
It tastes great, but quite flat. I've tried putting one little gas canister in (never tried that before) and it comes out of the keg with more of a fizz but the beer isn't much fizzier. Is there anything I can do before tomorrow. Would more gas make a difference?
Thanks