I'm having some issues dispensing my first Weisse from my kegerator, basically in accordance with the "guidelines" I've carbonated it quite high (30 psi at 12 degrees), as expected it was rather foamy. So I've switched my usual 5ft of 3/16 beer line for a 12ft length, now it pours a bit slower but it still foams too much. Can anyone share with me their carbonating / dispensing techniques?
Other than that it's rather nice.
Other than that it's rather nice.
