Youngs Super Wine Yeast

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I would take it out for a bit while you get everything else ready.
 
I have always used it straight from the fridge and have never had a problem, having read Moleys answer i will in future take it out when i begin sterilising as being a little warmer it must help get things started.
 
I was originally worried as I had started a WOW and after an hour nothing had bubbled through the airlock. The day after though it was off like a rocket.
 
BrewWoo said:
I was originally worried as I had started a WOW and after an hour nothing had bubbled through the airlock. The day after though it was off like a rocket.

If we have a hot summer you will be surprised how much faster and more vigorous fermentation is when your house warms up.
 

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