A bit late posting, it's not complete yet so thought i'd post it here:
brew 11: night - talk
01/08/2015 Brewed
did overnight no-chill
yeast (safebrew abbaye) rehydrated and pitched at 25 deg C
02/08/2015 in FV
250g chocolate malt
500g crystal
3kg DME - dark
500g DME - Wheat
450g black treacle
500g dark candi sugar
1.073 - 22 litres 8% est abv
40g admiral 15min boil
22/08/2015
1.014 = 7.75%
burnt red-fruit & dark rum sherry like notes. perfect for xmas:p
29/08/2015 - needs more carbonation which is strange because 7 days normally sorts it for my beers. will give it 7 more days at 22 deg . c.
brew 11: night - talk
01/08/2015 Brewed
did overnight no-chill
yeast (safebrew abbaye) rehydrated and pitched at 25 deg C
02/08/2015 in FV
250g chocolate malt
500g crystal
3kg DME - dark
500g DME - Wheat
450g black treacle
500g dark candi sugar
1.073 - 22 litres 8% est abv
40g admiral 15min boil
22/08/2015
1.014 = 7.75%
burnt red-fruit & dark rum sherry like notes. perfect for xmas:p
29/08/2015 - needs more carbonation which is strange because 7 days normally sorts it for my beers. will give it 7 more days at 22 deg . c.