Yes I have the updated version. I also noticed problems with the ball bearing valve getting stuck/sticky with gunk and reducing flow.
My brewhouse efficiency is pretty low so I will try and remove the valve and see what happens.
Cheers.
I tasted a bottle of this yesterday after 1 week. It is not fully carbed up yet but it tastes great. Better than the semimash version I did before (which was pretty good).
If this improves it will be really fantastic.
I use beersmith and have the app on my tablet. I can design a recipe on my pc and take the tablet into the kitchen with the recipe in the cloud for reference during brewing or look at my recipes wherever I am.
It took over 24 hours to get going, but finished fairly quickly. I fermented at about 18C. The OG was higher than expected at 1.059. I took another reading today and it has stopped at 1.018 - a bit high. It is also paler than the semi mash version I did and tastes a bit sweeter and stronger. It...
After 10 or so weeks since it went into the fermenter this has turned out very nicely. The banana hint has died down a lot. I may do this one again.
Very refreshing.
I am now 3 months in to home brewing and have been pretty happy so far with my efforts.
One thing that seems to happen consistently to my beer is chill haze. Every batch I have brewed has this issue. The beer is crystal clear at room temperature, but put it in the fridge and it goes cloudy...
Thanks, Clibit.
I actually did a full AG last weekend using a Grainfather. I am planning to do a repeat of this partial AG converted to full AG next weekend to compare.
I don't think I will be bothering with many more kits. :cheers:
Here is the recipe:
This has been in the bottle just over a week. I cracked one open to try and it tastes very good indeed. If it improves it will be fantastic.
Much, much better than the 2 straight kits I tried.
I don't think this one will last long once it is ready.
It's been in the bottle just over a week. I cracked one open to test. It has a slight banana taste/smell which I assume means it was too warm during fermentation although I don't think it ever went above 24C. It is not undrinkable, but the taste is there. Hopefully it will die down as time goes by.