Recent content by GliddosVinos

Been reading up on the WOW that everyone raves about here The ingreadients posted in the thread to make it says: - 1 litre White Grape Juice 1 litre Orange Juice, no bits, budget brands are fine around 800g Sugar 1 tsp Pectolase - see below Tannin - see below 1 tsp Glycerine (optional) Yeast...

thank you all muchly :)

Greetings ..... the missus has had a tidy up and this included the area i keep my wines in.... she inadvertantly took the tub, in which i keep the packets of stuff like stabliser and finings and has either misplaced it r thrown it away, much to my annoyance :( Anyhow due to this i have lost...

thank you i just wnted to be 100% sure before they burst everywhere ans SWMBO got annoyed at me lol

just been debating with myself and i what the best bottles for my ginger beer is ... i will be adding sugar to the bottom to make it fizzy ad i wanted bottles that are strong enough that they wont shatter or explode. I have saved some of the 1 liter coke bottles to use, however, today in Aldi i...

Mines going nicely and i guess soon ready to be racked to clear ...... i am loking forward to trying it and if you dont try you will nnever find out if you like something:) Good luck with yours :cheers: :thumb:

i was unsure of the fresh ginger amount tbh. i had a look round recipes and worked it out what i thought i would need and hoped i hadnt chanced it too much. I am only doing 5 litre batches until i achieve one i like then i aim to increase the amount to 25 litres at a time. Thank you aswell for...

After looking at the many different recipes for ginger beer here i tried my hand at my version of a fiery ginger beer. I used: - 375g fresh ginger - peeled and grated 3 teaspoons of ground ginger 500g white sugar 2 lemons - zest and juice 2 limes - zest and juice 1 orange - zest and juice 500...

I love the Jerimiah Weed stuff too ... if u get a clone for the ginger or the sour mash brew please please please let me know :drunk: :hat:

pretty much thinking 2 cloves and 2 cinnamon sticks ... ty for the advice ... i know cloves have a strong aroma but was not sure if they would part with the same amount of taste to the wine

Hi all I would like to make some ginger beer for the kids to enjoy as well as an alcoholic varient for me and the missus. I saw link somewhere for firery ginger beer that used chilli peppers which i would like to try. It seems silly but all the recipes i see use yeast etc so how can i tell...

Muslin bgs (excuse the spelling)i have some of them but no drawstring so i guess i just tie the top? Now to decide the spices .... i reckon cloves and cinnamon sticks should work but would one over power the other? im thinking that cloves have a strong flavour?! Maybe if i was to eave the wine...

Hi guys and gals .... Just a quick question. I was thinking of a spiced apple wine and then i thought how do i do it in the best possible way. For example if i was to add cinamon into it. Would it be better to use a cinnamon stick or to use the stuff you find in a jar near the herbs? Also...

still no action ...im going to add a little more .... sods law its gonna explode over the ceiling pmsl oh well ... will sit in a bowl just in case

graysalchemy i like the sound of that..... is there a recipe on boards u would recomend i try?