GliddosVinos
Active Member
Been reading up on the WOW that everyone raves about here
The ingreadients posted in the thread to make it says: -
1 litre White Grape Juice
1 litre Orange Juice, no bits, budget brands are fine
around 800g Sugar
1 tsp Pectolase - see below
Tannin - see below
1 tsp Glycerine (optional)
Yeast & Nutrient
Here comes the noob part ......
I can swap out either the grape juice or the orange juice for any other juice cant i??
Meaning that if i wanted to do a grape wine from carton juice i use 2 x 1 liter cartons of white grape juice and leave out the orange!?? right?
Also wondering how a grape carton wine compares to ones where you crush your own grape? i guessing its tasting very samey just the satisfaction in the pulping and the work you put in
What other variations work out to taste awesome?
Thanks for indulging my noobness'es :whistle:
The ingreadients posted in the thread to make it says: -
1 litre White Grape Juice
1 litre Orange Juice, no bits, budget brands are fine
around 800g Sugar
1 tsp Pectolase - see below
Tannin - see below
1 tsp Glycerine (optional)
Yeast & Nutrient
Here comes the noob part ......
I can swap out either the grape juice or the orange juice for any other juice cant i??
Meaning that if i wanted to do a grape wine from carton juice i use 2 x 1 liter cartons of white grape juice and leave out the orange!?? right?
Also wondering how a grape carton wine compares to ones where you crush your own grape? i guessing its tasting very samey just the satisfaction in the pulping and the work you put in
What other variations work out to taste awesome?
Thanks for indulging my noobness'es :whistle: