It would be something of a disappointment if the mandatory gin/rum/tonic/madeira/port supplies from M and S couldn't be replenished this Christmas, along with a few bottles of Sancerre.
Obviously I have a meagre few gallons (9.5) and pints (35) of other stuff available but there really is no...
I have a roast every 1 or 2 months, which is often lamb or chicken. I hardly ever eat meat, particularly not beef as it is so dense.
To me there is almost no difference between a meat sausage and a veggie one so that was an easy swap. Yesterday we tried the plant chef mushroom stuff ones they...
Banana Wine is gorgeous, I made a batch a while ago that tasted quite strong (can't say what percentage it was but it wasn't a high alcohol yeast)
Obviously massive banana flavour, but also really good mouthfeel. Probably be good on a cold day.
Also I cooked the bananas for half an hour and...
Guava I got tinned from Ocado,
Lychees also tinned from Amazon, I think it was a 6 pack
Christmas Pudding Wine is gorgeous, made this years batch back in April ready for the winter.
Tastes like Madeira/Sherry/port.
Pumpkin Wine is gross lol
So is Passata Wine.
Guava Wine is one of this years favourites, along with Lychee.