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I think that's what it's called anyway!! Photo below...
First time brewing with the collection jar, and I seem to have pulled loads of the cold break into the fermentor. I'm waiting for the temp to drop before I pitch my yeast starter, so no issues with losing any of that if I dump the contents of the jar before fermentation kicks off. But should I, or just leave it?
Temp is currently 32C and dropping, so prob got until the morning before I pitch.
I'll be dumping the yeast cake to reuse after fermentation has finished and before dry hopping.
It's an adnams Ease Up all grain with their own adnams yeast.![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
![OK hand :ok_hand: 👌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44c.png)
First time brewing with the collection jar, and I seem to have pulled loads of the cold break into the fermentor. I'm waiting for the temp to drop before I pitch my yeast starter, so no issues with losing any of that if I dump the contents of the jar before fermentation kicks off. But should I, or just leave it?
Temp is currently 32C and dropping, so prob got until the morning before I pitch.
I'll be dumping the yeast cake to reuse after fermentation has finished and before dry hopping.
It's an adnams Ease Up all grain with their own adnams yeast.
![Beaming face with smiling eyes :grin: 😁](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f601.png)
![OK hand :ok_hand: 👌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f44c.png)
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