Hi all, my wife bought me my first brewing kit at christmas, a Wilkinson's/Young's Lager kit which I bottled last night.
I finally decided to take a look around for some more information beyond the crappy instructions on the box which led me here. Bit worried about my brew now as it now appears that I should have taken the instructions with a heavy pinch of salt and 1 week fermenting isn't necessarily enough. Still, it smelled good, so finger's crossed!
Also, pretty ticked off that I now discover that the bottles need to be left for closer to 2 months than the 2 days that the instructions specified, so I guess getting good at this brewing lark isn't going to be a quick process
Already thinking about my next brew, looking for something as simple (open can, add water etc) as this one was, but a golden ale rather than lager (eww). Some of the recipes I've looked at on here sound awesome, and I definitely want to try my hand at tinkering with some of my own, but for now I'll keep it simple until I've got the fermenting/bottling process nailed down.
If anyone can point me towards a simple kit that tastes anything like any of the beers below then I'd really appreciate that.
(Greene King) Old Golden Hen
(Greene King) St Edmunds
(Badgers) Hopping Hare
(Badgers) Golden Glory
(Badgers) Golden Champion
Black Sheep
and finally, I haven't been able to find a guide that tells me what all the damn acronyms you guys are using mean.. FV means Fermenting Vat presumably, but that's about as much as I've figured out. Any help appreciated.
I finally decided to take a look around for some more information beyond the crappy instructions on the box which led me here. Bit worried about my brew now as it now appears that I should have taken the instructions with a heavy pinch of salt and 1 week fermenting isn't necessarily enough. Still, it smelled good, so finger's crossed!
Also, pretty ticked off that I now discover that the bottles need to be left for closer to 2 months than the 2 days that the instructions specified, so I guess getting good at this brewing lark isn't going to be a quick process
Already thinking about my next brew, looking for something as simple (open can, add water etc) as this one was, but a golden ale rather than lager (eww). Some of the recipes I've looked at on here sound awesome, and I definitely want to try my hand at tinkering with some of my own, but for now I'll keep it simple until I've got the fermenting/bottling process nailed down.
If anyone can point me towards a simple kit that tastes anything like any of the beers below then I'd really appreciate that.
(Greene King) Old Golden Hen
(Greene King) St Edmunds
(Badgers) Hopping Hare
(Badgers) Golden Glory
(Badgers) Golden Champion
Black Sheep
and finally, I haven't been able to find a guide that tells me what all the damn acronyms you guys are using mean.. FV means Fermenting Vat presumably, but that's about as much as I've figured out. Any help appreciated.