Hello, my name is Rob, I’m an electrical engineer for a blue chip company in Basingstoke but live in Southampton.
I have just taken up home brewing and have made a few kits, brown ale, cider and just ventured on to my first Honey Porter kit. I enjoy dark ales and IPA’s but not had the confidence to brew until now.
Most of my knowledge has come from reading books, forums like this and YouTube.
My experiments have only gone as far as using different yeasts to the ones provided and different sugars, which have created some great flavour ciders.
I plan to do some mash brews and get a little adventurous, first however I need to build my fermentation fridge. At the moment I am fermenting at room temperature which is not ideal, so my ciders are a little hit and miss.
I have just taken up home brewing and have made a few kits, brown ale, cider and just ventured on to my first Honey Porter kit. I enjoy dark ales and IPA’s but not had the confidence to brew until now.
Most of my knowledge has come from reading books, forums like this and YouTube.
My experiments have only gone as far as using different yeasts to the ones provided and different sugars, which have created some great flavour ciders.
I plan to do some mash brews and get a little adventurous, first however I need to build my fermentation fridge. At the moment I am fermenting at room temperature which is not ideal, so my ciders are a little hit and miss.
