Zephyr259
Landlord.
I've been asked to brew a low abv stout for a change and with the heat I'm having some experiments with no-boil beers. I was thinking a dry stout like Greg Hughes, then I remembered the Fisherman Stout. Anyone got experience with raw stout and or either of these recipes (I know the Fisherman Stout is well thought of).
@BeerCat you played about with some raw stouts a year or so ago didn't you?
@BeerCat you played about with some raw stouts a year or so ago didn't you?