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With @samale having finished judging the February dark beer competition, it's time to open up this month's category. This month is Freestyle which means anything goes. Every entry will get some feedback & there's a prize up for grabs in a 2-3 can selection from my local brewery, Ampersand...

I just don't have the room for this so moving it on. Details and dimensions of the fermenter can be found here - https://www.home-brew-hopshop.co.uk/home-brew-fermenters/3850-brew-monk-30l-stainless-steel-fermenter.html - and the spiral cooler lid here -...

Details of the kit can be found here - 30L BrewDevil Microbrewery - but essentially this is a programmable all-in-one capable of a 30 litre batch (although watch that hot break like a hawk!) and recirculation during the mash. The sight glass has been fitted but has a slight crack from...

Hi everyone, @dave_77 is judging January's American pale competition this weekend so it's time to start thinking about February's! Category is "Dark beers" so lots of possible styles acceptable here. Give us a shout if you're unsure. I'll get a couple of local beers out to the winner as a...

March is here & with it a freestyle competition so whatever you've got brewed is on style! Would love to try some styles I've never tasted before but also now realise the daunting task of judging a categoryless category! :tinhat: I'll put up another Norfolk / Suffolk bottle selection as a prize...

So it's finally happened. I have a batch of Nut Brown ready for bottling but the gravity samples I've pulled have a medicinal/plastic taint to them. My tap water is heavily chlorinated (as well as having very high bicarbonate levels) & so I predominantly use Tesco Ashbeck for the entire liquor...

BeerHawk are doing their buy one get one free on their 15 beer mystery cases. Means 30 beers for £30 with free delivery! Sent from my Nexus 6P using Tapatalk

So I have a bottled batch of an Earl Grey pale ale that I'm due to enter into a competition mid July but after 2 weeks carbonating in the house & a week in my conditioning fridge at 13C it's horrendously overcarbonated. Now I'm trying to get to the bottom of why it is but actually what's more...

I know I'm way ahead of the game here but thought I might spur a few people to get a brew on now for August's British pales, bitters & milds competition! Putting together a prize of a bit of a local (Norfolk/Suffolk) beer sample for the winner! Sent from my Nexus 6P using Tapatalk

Been reading a lot on here in getting my all grain set up started so thought it was high time I try & contribute! Planning my 4th brew at the moment, probably a stout of some sorts. My 1st all grain attempt was a disastrous Adnams Southwold clone but I've got much higher hopes for brews 2 & 3...